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15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use

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15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use

15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use
15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use 15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use

Gambar besar :  15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use

Detail produk:
Tempat asal: Cina
Nama merek: Chenhui
Nomor model: CH97057-2
Syarat-syarat pembayaran & pengiriman:
Kuantitas min Order: 1KIT
Harga: negotiable
Kemasan rincian: Pengemasan warna
Waktu pengiriman: 5-7 hari kerja
Syarat-syarat pembayaran: T/T
Menyediakan kemampuan: 1000 kit
Kontak

15min Rapid Capsaicin Test Kit with 96T Specification and 0.4ppb Sensitivity ELISA Test Kit for Laboratory Use

Deskripsi
Cepat: ＜15 menit Pemulihan tinggi: 80% - 110%
Umur Simpan: 1 tahun Waktu deteksi: 30 menit
Suhu Penyimpanan: 2-8°C Spesifikasi: 96t
Kepekaan: 0,4ppb

Quick Testing Cooking Oil Vegetable Oils Capsaicin Test Kit ELISA Test Kit
Capsaicin Assay ELISA Test Kit provides a competitive enzyme immunoassay for the quantitative analysis of Capsaicin Assay in detection of cooking oil, animal and vegetable oils. Up to 96 tests or assaying about 42 samples in duplicate (assuming 12 wells for standards).
Product Features
  • High recovery (≥80%), and cost-effective extraction methods for various samples
  • Quick ELISA assay (less than 30min regardless of number of samples)
  • High reproducibility
Warnings and Precautions
  • When compared to quantification by LC/MS or GC/MS, it is not uncommon for immunoassays to report higher analyte concentrations. While LC/MS or GC/MS methods typically measure only a single compound, antibodies used in immunoassays not only recognize the target molecule, but also structurally related molecules, including biologically relevant metabolites. So it is the responsibility of the client to understand the limits of both assays system and to interpret their data accordingly.
  • Any variation in operating procedure, pipetting technique, washing technique, incubating time or temperature etc, can cause variation in result.
  • Do not use the kit beyond the expiration date.
  • Do not mix or substitute reagents with those from other lots or sources.
  • Water used to prepare all ELISA reagents and buffers must be deionized or distilled water.
Sample Extract Preparation
Weigh 8g of NaOH, add 200mL of deionized water to dissolve and set aside.
Vegetable and Animal Edible Oils (Except Sesame Oil)
  1. Weigh 1.0±0.05g oil sample into a suitable container, add 1mL dichloromethane and 2mL sample extraction solution and shake for 1min
  2. 4000rpm, centrifuge for 1min
  3. Take 1mL of the upper liquid, add 0.25mL of reagent A and 2mL of n-hexane and shake for 1min
  4. Take 1mL of upper n-hexane and blow dry, and add 0.1mL sample diluent to redissolve
Dilution ratio: 0.4
Sesame Oil
  1. Weigh 0.5±0.05g oil sample into a suitable container, add 1mL dichloromethane and 2mL sample extraction solution and shake for 1min
  2. 4000rpm, centrifuge for 1min
  3. Take 1mL of the upper liquid, add 0.25mL of reagent A and 2mL of n-hexane and shake for 1min
  4. Take 1mL of upper n-hexane and blow dry, and add 0.1mL sample diluent to redissolve
Dilution ratio: 1
Capsaicin Content Reference Table
Capsaicin Content (mg/kg, ppm) Spiciness Units Scoville Heat Units (SHU)
10 1.142 171.3
100 11.42 1713
1000 114.2 17130
Product Code: CH97057-2

Label:

Instrumen Laboratorium,

Kit tes capsaicin,

Pembaca Mikroplat

Rincian kontak
Maoming Chenhui Biotechnology Co., Ltd.

Kontak Person: Tina

Tel: +8615818799493

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